Research
Global Food and Nutrition Research Institute
Foundation Purpose
The Global Food and Nutrition Research Institute, established September 1, 1971, seeks for solutions to improve dietary life and health problems by investigating regional variation in food and nutritional status. The primary vision and guiding principal for the Global Food and Nutrition Research Institute are understanding states of food and nutrition around the world, seeking for solution of food and nutrition problem, studying to improve dietary life and cooperating with international food and nutrition-related organizations.
The Head of the Research Institute
- 1971.09.01 - 1986.08.27 : Kim Sook Hee
- 1986.08.27 - 1994.09.01 : Kim Wha Young
- 1994.09.01 - 1996.08.07 : Kim Mi Kyung
- 1996.08.07 - 1997.08.11 : Lee Jong Mi
- 1997.08.11 - 2001.07.31 : Kim Kwang Ok
- 2001.07.31 - 2004.07.28 : Lee Jong Mi
- 2004.08.28 - 2006.02.06 : Jang Namsoo
- 2006.02.06 - 2007.07.31 : Oh Sang Suk
- 2007.08.01 - 2009.07.28 : Kim Mi Kyung
- 2009.08.01 - 2011.07.31 : Jang Namsoo
- 2011.08.01 - 2012.07.31 : Cho Mi Sook
- 2012.08.01 –present : Kim Yuri
Organization chart
The Global Food and Nutrition Research Institute - Organization chart
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The President
Kim Sun Uk -
The Head
Kim YuriManagement committee
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Nutrition Management Center
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Nutrigenomic
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Food Culture
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Nutrition Physiology
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Food & Food Service Consumer
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Clinical Nutirion &Nutrigenomics Center
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Culinary Science Center
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Epigenetics Center
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Animal Resources Supporting Center
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Reference Room
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Instrument Room 1,2,3
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Animal Room
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Sensory Evaluation
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Clinical Nutrition & Counseling Room
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Food Product Development Lab & Test Kitchen
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